Is wholemeal sourdough bread halal?
wholemeal sourdough bread appears to be halal — no forbidden or doubtful ingredients or additives were detected.
Automated classification, not a religious ruling. No scholar or certification body has reviewed this assessment — always check the product's own halal certification.
Product facts
| Brand | Taste the difference |
|---|---|
| Nutri-Score | B |
| NOVA group | 4 |
| Eco-Score | B |
| Food-safety regulator | U.S. Food and Drug Administration (FDA) Food safety only — not a halal authority. |
wholemeal sourdough bread's ingredient and additive data is cross-referenced against Codex/INS numbering, the same system used by food-safety regulators worldwide.
Additives
- E300 — Ascorbic acid (Vitamin C) (Halal)
Ingredients
wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), _wheat_ flour, flour treatment agent:ascorbic acid.
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