Is Plain Bagels halal?

Halal

Plain Bagels appears to be halal — no forbidden or doubtful ingredients or additives were detected.

Automated classification, not a religious ruling. No scholar or certification body has reviewed this assessment — always check the product's own halal certification.

Plain Bagels
Plain Bagels

Product facts

Brand THOMAS'
Nutri-Score C
NOVA group 4
Eco-Score A
Food-safety regulator U.S. Food and Drug Administration (FDA) Food safety only — not a halal authority.

Plain Bagels's ingredient and additive data is cross-referenced against Codex/INS numbering, the same system used by food-safety regulators worldwide.

Additives

  • E200 — Sorbic acid (Halal)
  • E282 — Calcium propionate (Halal)
  • E322 — Lecithin (Doubtful (mushbooh))
  • E330 — Citric acid (Halal)
  • E412 — Guar gum (thickener) (Halal)

Ingredients

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Wheat Gluten, Salt, Cornmeal, Calcium Propionate, Sorbic Acid, Mono-glycerides, Citric Acid, Guar Gum, Vegetable Oil (Soybean), Soy Lecithin, Sesame Seeds

Read the full methodology

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