Is 100% Whole Wheat Bread halal?
100% Whole Wheat Bread contains doubtful (mushbooh) ingredients or additives — see why below.
Automated classification, not a religious ruling. No scholar or certification body has reviewed this assessment — always check the product's own halal certification.
Why is this flagged?
- E322 — Doubtful (mushbooh)
Product facts
| Brand | Sara Lee |
|---|---|
| Nutri-Score | B |
| NOVA group | 4 |
| Food-safety regulator | U.S. Food and Drug Administration (FDA) Food safety only — not a halal authority. |
100% Whole Wheat Bread's ingredient and additive data is cross-referenced against Codex/INS numbering, the same system used by food-safety regulators worldwide.
Additives
Ingredients
WHOLE FLOUR, WATER, WHEAT GLUTEN, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DATEM, NATURAL FLAVORS, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, SESAME SEEDS. R23-291-300498 CONTAINS WHEAT, SOY, SESAME. MADE IN A BAKERY THAT MAY ALSO USE MILK, EGG, TREE NUTS.
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