Is Peanut Butter Crunch halal?
Peanut Butter Crunch appears to be halal — no forbidden or doubtful ingredients or additives were detected.
Automated classification, not a religious ruling. No scholar or certification body has reviewed this assessment — always check the product's own halal certification.
Product facts
| Brand | Fleischer, Selbst gemacht, The Wholesome Bar, Uberti |
|---|---|
| Nutri-Score | A |
| NOVA group | 4 |
| Food-safety regulator | U.S. Food and Drug Administration (FDA) Food safety only — not a halal authority. |
Peanut Butter Crunch's ingredient and additive data is cross-referenced against Codex/INS numbering, the same system used by food-safety regulators worldwide.
Additives
- E170 — Calcium carbonate, Chalk (Halal)
- E200 — Sorbic acid (Halal)
- E282 — Calcium propionate (Halal)
- E300 — Ascorbic acid (Vitamin C) (Halal)
- E322 — Lecithin (Doubtful (mushbooh))
- E341 — Calcium phosphates (i) Monocalcium phosphate (ii) Dicalcium phosphate (iii) Tricalcium phosphate (Halal)
- E471 — Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) (Doubtful (mushbooh))
- E481 — Sodium stearoyl-2-lactylate (Doubtful (mushbooh))
- E516 — Calcium sulphate (Halal)
- E517 — Ammonium sulphate (Halal)
Ingredients
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, sugar, yeast, wheat gluten, soybean oil, contains 2% or less of the following: salt, dough conditioners (mono - and diglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), yeast nutrients (calcium carbonate, calcium sulfate, monocalcium phosphate, ammonium sulfate), hydrogenated cottonseed oil, ground turmeric, soy lecithin.
Check any product in seconds
Scan a barcode with the free Halal & Healthy app to instantly see whether a product is halal — additives, ingredients and alternatives included.
