Is Crème sous pression à la vanille 250g halal?

Doubtful (mushbooh)

Crème sous pression à la vanille 250g contains doubtful (mushbooh) ingredients or additives — see why below.

Automated classification, not a religious ruling. No scholar or certification body has reviewed this assessment — always check the product's own halal certification.

Crème sous pression à la vanille 250g
Crème sous pression à la vanille 250g

Why is this flagged?

  • E471 — Doubtful (mushbooh)

Product facts

Brand Isigny Sainte-Mère
Nutri-Score E
NOVA group 4
Eco-Score B
Food-safety regulator U.S. Food and Drug Administration (FDA) Food safety only — not a halal authority.

Crème sous pression à la vanille 250g's ingredient and additive data is cross-referenced against Codex/INS numbering, the same system used by food-safety regulators worldwide.

Additives

  • E407 — Carrageenan (thickener) (stabiliser) (gelling agent) (Halal)
  • E471 — Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) (Doubtful (mushbooh))
  • E942 — Nitrous oxide (Halal)

Ingredients

Crème de lait 91,5 % (origine du lait : UE), sucre 8%, arôme naturel de vanille (origine Madagascar), émulsifiant : E471, stabilisant E407, gaz propulseur E942.

Read the full methodology

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