Is Lentil and Pea Cakes with Beetroot and Balsamic Flavour Seasoning halal?

Halal

Lentil and Pea Cakes with Beetroot and Balsamic Flavour Seasoning appears to be halal — no forbidden or doubtful ingredients or additives were detected.

Automated classification, not a religious ruling. No scholar or certification body has reviewed this assessment — always check the product's own halal certification.

Lentil and Pea Cakes with Beetroot and Balsamic Flavour Seasoning
Lentil and Pea Cakes with Beetroot and Balsamic Flavour Seasoning

Product facts

Brand Kallo
Nutri-Score A
NOVA group 4
Eco-Score B
Food-safety regulator U.S. Food and Drug Administration (FDA) Food safety only — not a halal authority.

Lentil and Pea Cakes with Beetroot and Balsamic Flavour Seasoning's ingredient and additive data is cross-referenced against Codex/INS numbering, the same system used by food-safety regulators worldwide.

Ingredients

Lentil Flour 76%, Rapeseed Oil, Beetroot, Balsamic Seasoning 7.2% (Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7%), Green Peas 5.7%

Read the full methodology

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