Is Gout Bacon halal?
Gout Bacon contains a haram ingredient or additive.
Automated classification, not a religious ruling. No scholar or certification body has reviewed this assessment — always check the product's own halal certification.
Why is this flagged?
- E120 — Haram
Product facts
| Brand | Tuc |
|---|---|
| Nutri-Score | E |
| NOVA group | 4 |
| Food-safety regulator | U.S. Food and Drug Administration (FDA) Food safety only — not a halal authority. |
Gout Bacon's ingredient and additive data is cross-referenced against Codex/INS numbering, the same system used by food-safety regulators worldwide.
Additives
- E120 — Cochineal, Carminic acid, Carmine (Natural Red 4) (Haram)
- E221 — Sodium sulphite (Halal)
- E500 — Sodium carbonates (i) Sodium carbonate (ii) Sodium bicarbonate (Sodium hydrogen carbonate) (iii) Sodium sesquicarbonate (acidity regulator) (Halal)
- E503 — Ammonium carbonates (i) Ammonium carbonate (ii) Ammonium bicarbonate (Ammonium hydrogen carbonate) (Halal)
- E621 — Monosodium glutamate(MSG) (Halal)
- E627 — Disodium guanylate, sodium guanylate (Halal)
- E631 — Disodium inosinate (Unknown)
Ingredients
Weizenmehl, Palmfett, Glukosesirup, Gerstenmalzextrakt, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), Eier, Salz, Aromen (enthalten Milch, Schinkenspeckaroma, Raucharoma), Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat), Mehlbehandlungsmittel: (Natriumsulfit), Konzentrierter Schwarzkarottensaft, Farbstoff (E120, E160c), Emulgator (Sonnenblumenlecithin)
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