Is nutella biscuits halal?

Halal

nutella biscuits appears to be halal — no forbidden or doubtful ingredients or additives were detected.

Automated classification, not a religious ruling. No scholar or certification body has reviewed this assessment — always check the product's own halal certification.

nutella biscuits
nutella biscuits

Product facts

Brand Nutella, Ferrero, Nutella biscuits
Nutri-Score E
NOVA group 4
Eco-Score D
Food-safety regulator U.S. Food and Drug Administration (FDA) Food safety only — not a halal authority.

nutella biscuits's ingredient and additive data is cross-referenced against Codex/INS numbering, the same system used by food-safety regulators worldwide.

Additives

  • E322 — Lecithin (Doubtful (mushbooh))
  • E450 — Diphosphates (i) Disodium diphosphate (ii) Trisodium diphosphate (iii) Tetrasodium diphosphate (iv) Dipotassium diphosphate (v) Tetrapotassium diphosphate (vi) Dicalcium diphosphate (vii) Calcium dihydrogen diphosphate (Halal)
  • E500 — Sodium carbonates (i) Sodium carbonate (ii) Sodium bicarbonate (Sodium hydrogen carbonate) (iii) Sodium sesquicarbonate (acidity regulator) (Halal)
  • E503 — Ammonium carbonates (i) Ammonium carbonate (ii) Ammonium bicarbonate (Ammonium hydrogen carbonate) (Halal)

Ingredients

hazelnut spread with cocoa 40% (sugar, palm oil, hazelnuts (13%), skimmed milk powder (8,7%), fat - reduced cocoa (7,4%), emulsifier: lecithins (soya), vanillin), wheat flour (32,5%), vegetable fats (palm, palm kernel, cane sugar (8,5%), lactose (milk), wheat bran, milk powder, honey, raising agents (disodium diphosphate, sodium bicarbonate, ammonium bicarbonate), malted barley flour, fat-reduced cocoa, salt, barley - malze malt extract, wheat starch, emulsifier: lecithins (soya), vanillin.

Read the full methodology

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