Is Nata Cocinar halal?
Doubtful (mushbooh)
Nata Cocinar contains doubtful (mushbooh) ingredients or additives — see why below.
Automated classification, not a religious ruling. No scholar or certification body has reviewed this assessment — always check the product's own halal certification.
Why is this flagged?
- E471 — Doubtful (mushbooh)
Product facts
| Brand | Hacendado |
|---|---|
| Nutri-Score | D |
| NOVA group | 4 |
| Eco-Score | B |
| Food-safety regulator | U.S. Food and Drug Administration (FDA) Food safety only — not a halal authority. |
Nata Cocinar's ingredient and additive data is cross-referenced against Codex/INS numbering, the same system used by food-safety regulators worldwide.
Additives
- E415 — Xanthan gum (thickener) (Halal)
- E451 — Triphosphates (i) Sodium triphosphate (pentasodium triphosphate) (ii) Pentapotassium triphosphate (Halal)
- E460 — Cellulose (i) Microcrystalline cellulose (ii) Powdered cellulose (Halal)
- E466 — Carboxymethyl cellulose, Sodium carboxy methyl cellulose (Halal)
- E471 — Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) (Doubtful (mushbooh))
Ingredients
_Nata_ ligera, almidón modificado de maíz, emulgente (E-471) estabilizantes (E-415, E-451, E-460, E-466).lactosa
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