Is Traditional Wholemeal Bread halal?
Traditional Wholemeal Bread contains doubtful (mushbooh) ingredients or additives — see why below.
Automated classification, not a religious ruling. No scholar or certification body has reviewed this assessment — always check the product's own halal certification.
Product facts
| Brand | HELGA'S |
|---|---|
| Nutri-Score | A |
| NOVA group | 4 |
| Eco-Score | B |
| Food-safety regulator | U.S. Food and Drug Administration (FDA) Food safety only — not a halal authority. |
Traditional Wholemeal Bread's ingredient and additive data is cross-referenced against Codex/INS numbering, the same system used by food-safety regulators worldwide.
Additives
Ingredients
Wholemeal wheat flour (60%), water, rye meal, yeast, vinegar, iodised salt, canola oil, cultured wheat flour, Wheat bran, soy flour, wheat gluten, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid), processing aids (wheat).
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