Is Light Rye halal?

Doubtful (mushbooh)

Light Rye contains doubtful (mushbooh) ingredients or additives — see why below.

Automated classification, not a religious ruling. No scholar or certification body has reviewed this assessment — always check the product's own halal certification.

Light Rye
Light Rye

Why is this flagged?

  • E471 — Doubtful (mushbooh)
  • E481 — Doubtful (mushbooh)

Product facts

Brand Abbott's Bakery
Nutri-Score B
NOVA group 4
Eco-Score A
Food-safety regulator U.S. Food and Drug Administration (FDA) Food safety only — not a halal authority.

Light Rye's ingredient and additive data is cross-referenced against Codex/INS numbering, the same system used by food-safety regulators worldwide.

Additives

  • E471 — Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) (Doubtful (mushbooh))
  • E481 — Sodium stearoyl-2-lactylate (Doubtful (mushbooh))

Ingredients

Sliced Rye Bread Wheat Flour, Water, Rye Flour (11%), Rye Mea (5%), Bakers Yeast, Vinegar, Wheat Gluten, lodised Salt, Canola Oil, Fermented Wheat Flour, Soy Flour, Barley Malt Flour (0.3%), Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid). Contains: Wheat, Gluten, Soy. May be present: Other Cereal (Oats), Sesame. Suitable for vegetarians and vegans.

Read the full methodology

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