Is E153 halal?

Halal

E153 is generally considered halal. E153 — Carbon black, Vegetable carbon — is a food additive. The assessment is straightforward here: E153 is produced from plant or mineral raw materials, a category Islamic dietary law accepts in food. That holds regardless of brand, so a product is not made doubtful by containing E153 alone.

Automated classification, not a religious ruling. No scholar or certification body has reviewed this assessment — always check the product's own halal certification.

What is E153?

Carbon black, Vegetable carbon. Food colouring

Where does E153 come from?

E153 is obtained from plant, mineral or synthetic sources, so it raises no animal-derivation concern on its own.

Sourcing and scholarly views on E153

There is no significant scholarly disagreement over additives like E153. Substances of plant, mineral or synthetic origin are permissible across the schools of Islamic law, under the principle that foods are permitted unless specifically prohibited — the position the European Council for Fatwa and Research applies to plant-derived and synthetic E-numbers. The practical question scholars do raise is cross-contamination during manufacturing, which is a matter for product certification rather than for the additive itself.

Is E153 vegetarian? Suitable for vegetarians
Approved in the EU Yes
Approved in the US No
Food-safety regulator U.S. Food and Drug Administration (FDA) Food safety only — not a halal authority.

E153 is identified internationally as Codex/INS 153.
EU approval: Yes.
US approval: No.
Vegetarian status: Suitable for vegetarians.

Products containing E153

Products in our database that list E153 among their ingredients:

  • Bourn Vita 500Gram Pauch — Cadbury (Haram)

How this verdict was reached

E153 is made from plant or mineral raw materials, with no animal input.

Maintained and reviewed by the Halal & Healthy team. About Halal & Healthy · Read the full methodology

What this is based on

The classification of E153 rests on public records rather than opinion: the Open Food Facts taxonomy supplies the origin signal and the technological function, the UK Food Standards Agency register confirms authorisation status, and Commission Regulation (EU) No 231/2012 defines which raw materials it may legally be made from.

Read the full methodology

Frequently asked questions

Is E153 halal?

E153 is generally considered halal. E153 — Carbon black, Vegetable carbon — is a food additive. The assessment is straightforward here: E153 is produced from plant or mineral raw materials, a category Islamic dietary law accepts in food. That holds regardless of brand, so a product is not made doubtful by containing E153 alone.

Where does E153 come from?

E153 is obtained from plant, mineral or synthetic sources, so it raises no animal-derivation concern on its own.

Do all scholars agree on E153?

There is no significant scholarly disagreement over additives like E153. Substances of plant, mineral or synthetic origin are permissible across the schools of Islamic law, under the principle that foods are permitted unless specifically prohibited — the position the European Council for Fatwa and Research applies to plant-derived and synthetic E-numbers. The practical question scholars do raise is cross-contamination during manufacturing, which is a matter for product certification rather than for the additive itself.

How does E153 relate to Codex/INS numbering and regional food-safety rules?

E153 is identified internationally as Codex/INS 153. EU approval: Yes. US approval: No. Vegetarian status: Suitable for vegetarians.

How this verdict was reached

E153 is made from plant or mineral raw materials, with no animal input.

Which additives are related to E153?

Same E-number series — Colours: E152, E154, E151, E155

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