Additives — Biscotte gout brioche heudebert

E300 (Ascorbic acid (Vitamin C)): Halal; E471 (Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate)): Doubtful (mushbooh); E481 (Sodium stearoyl-2-lactylate): Doubtful (mushbooh)

Is Biscotte gout brioche heudebert halal?

Doubtful (mushbooh)

Biscotte gout brioche heudebert contains doubtful (mushbooh) ingredients or additives — see why below.

Automated classification, not a religious ruling. No scholar or certification body has reviewed this assessment — always check the product's own halal certification.

Why is this flagged?

E471 — Doubtful (mushbooh)
E481 — Doubtful (mushbooh)

Product facts

Brand	Heudebert
Nutri-Score	C
NOVA group	4
Eco-Score	A
Food-safety regulator	U.S. Food and Drug Administration (FDA) Food safety only — not a halal authority.

Biscotte gout brioche heudebert's ingredient and additive data is cross-referenced against Codex/INS numbering, the same system used by food-safety regulators worldwide.

Additives

E300 — Ascorbic acid (Vitamin C) (Halal)
E471 — Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) (Doubtful (mushbooh))
E481 — Sodium stearoyl-2-lactylate (Doubtful (mushbooh))

Ingredients

Farine de BLÉ 85 %, margarine [huiles végétales (palme, colza), eau, BEURRE pâtissier, lactosérum en poudre (de LAIT), miel, arômes, colorant (bêta-carotène)), sucre, levure, lactosérum en poudre (de LAIT), sel, émulsifiants (E471, E481), agent de traitement de la farine (acide ascorbique).

Read the full methodology

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