Is Lancashire Oven Bottom Muffins halal?
Lancashire Oven Bottom Muffins contains doubtful (mushbooh) ingredients or additives — see why below.
Automated classification, not a religious ruling. No scholar or certification body has reviewed this assessment — always check the product's own halal certification.
Why is this flagged?
- E481 — Doubtful (mushbooh)
Product facts
| Brand | Sheldon's |
|---|---|
| Nutri-Score | B |
| NOVA group | 4 |
| Eco-Score | B |
| Food-safety regulator | U.S. Food and Drug Administration (FDA) Food safety only — not a halal authority. |
Lancashire Oven Bottom Muffins's ingredient and additive data is cross-referenced against Codex/INS numbering, the same system used by food-safety regulators worldwide.
Additives
Ingredients
wheat flour (with calcium carbonate, iron, thiamin (b1), niacin (b3)), water, yeast, sugar, salt, vinegar, rapeseed oil, soya flour, palm oil, emulsifier (sodium stearoyl-2-lactylate), preservative (calcium propionate), flour treatment agent: ascorbic acid (vitamin c)
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