Additives — Extrême vanille de Madagascar

E101 (Riboflavin (Vitamin B2), formerly called lactoflavin (Vitamin G)): Halal; E322 (Lecithin): Doubtful (mushbooh); E412 (Guar gum (thickener)): Halal; E471 (Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate)): Doubtful (mushbooh)

Is Extrême vanille de Madagascar halal?

Doubtful (mushbooh)

Extrême vanille de Madagascar contains doubtful (mushbooh) ingredients or additives — see why below.

Automated classification, not a religious ruling. No scholar or certification body has reviewed this assessment — always check the product's own halal certification.

Why is this flagged?

E322 — Doubtful (mushbooh)
E471 — Doubtful (mushbooh)

Product facts

Brand	Nestlé
Nutri-Score	E
NOVA group	4
Eco-Score	B
Food-safety regulator	U.S. Food and Drug Administration (FDA) Food safety only — not a halal authority.

Extrême vanille de Madagascar's ingredient and additive data is cross-referenced against Codex/INS numbering, the same system used by food-safety regulators worldwide.

Additives

E101 — Riboflavin (Vitamin B2), formerly called lactoflavin (Vitamin G) (Halal)
E322 — Lecithin (Doubtful (mushbooh))
E412 — Guar gum (thickener) (Halal)
E471 — Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) (Doubtful (mushbooh))

Ingredients

_Lait_ écrémé, sucre, huiles végétales (coco, palme, colza, en proportions variables), eau, farine de _blé_, sirop de glucose, _lactose_ et protéines de _lait_, cacao maigre, _amandes_ (0,8%), émulsifiants (lécithines (_soja_), mono - et diglycérides d'acides gras, stabilisants (gomme guar, farine de graines de caroube, E407a), arômes naturels de vanille, gousses de vanille épuisées, sel, colorants (caroténoïdes, riboflavines).

Read the full methodology

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