Is Tom Yum - Shrimp Flavour halal?
Tom Yum - Shrimp Flavour contains doubtful (mushbooh) ingredients or additives — see why below.
Automated classification, not a religious ruling. No scholar or certification body has reviewed this assessment — always check the product's own halal certification.
Why is this flagged?
- Meat — requires halal slaughter
Product facts
| Brand | Waiwai |
|---|---|
| Nutri-Score | D |
| NOVA group | 4 |
| Eco-Score | C |
| Food-safety regulator | U.S. Food and Drug Administration (FDA) Food safety only — not a halal authority. |
Tom Yum - Shrimp Flavour's ingredient and additive data is cross-referenced against Codex/INS numbering, the same system used by food-safety regulators worldwide.
Additives
- E296 — Malic acid (acid) (Halal)
- E306 — Tocopherols (natural) (Halal)
- E330 — Citric acid (Halal)
- E452 — Polyphosphates (i) Sodium polyphosphates (ii) Potassium polyphosphates (iii) Sodium calcium polyphosphate (iv) Calcium polyphosphates (v) Ammonium Polyphosphate (Halal)
- E500 — Sodium carbonates (i) Sodium carbonate (ii) Sodium bicarbonate (Sodium hydrogen carbonate) (iii) Sodium sesquicarbonate (acidity regulator) (Halal)
- E621 — Monosodium glutamate(MSG) (Halal)
- E635 — Disodium 5-ribonucleotides (Unknown)
Ingredients
farine de BLE 54%, huile de palme (antioxydant: E306), amidon de tapioca, sel, eau, exhausteur de goût: E621, correcteur d'acidité : E500ii, humectant : E452i, arôme artificiel de poulet (BLE, SOJA) 0,01%. Assaisonnement : sucre, sel, exhausteurs de goût: E621 et E635, arôme artificiel de crevette (1%), correcteurs d'acidité : E330 et E296, poudre de piment, citron vert en poudre (SOJA), maltodextrine, oignon déshydraté, colorant: E160c. Huile d'assaisonnement : Huile de palme (antioxydant : E306), piment.
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